'Ulu is originally from the islands of Oceania, but it now grows in over 90 countries across the Caribbean, Central America, Africa and Asia. Many countries call in breadfruit, but in Hawaii they call it 'Ulu which is where we got our name, Ulu Foods.

There are many ways to eat a breadfruit including baked, fried, roasted or boiled. Locals often eat the breadfruit as a side starch with their meals. One breadfruit tree can produce up to 200 fruits per year, and it has been recognized as a tree that can have a major impact on food security around the world.

Breadfruit's nutritional content is impressive. It is a rich source of vitamin C as well as a source of potassium and fiber with almost no fat. Because breadfruit tastes so much like bread, we think it is nature's gift to us, bread grown on a tree without any preservatives, nasties or gluten. This is the bread we were meant to enjoy! Bon Appetit!